Enippu Sakkarai Pongal
Sunday, January 21, 2007
Ithullam Illama Sakkarai Pongal nalla irukkathu
1. Rice - Oru Allavu (1 Portion)
2. Pacha Paiyuru - Kaal Allavu (1/4 Portion of Rice)
3. Milk - Oru (1) Cup or lesser
3. Coconut - Konjam
4. Cashew - Unga Anbin Allavu
5. Jaggery - 400 to 500 giramu (gm)
6. Raisins[khish-mish] - 100 giramu (gm)
7. Cardamom - 3 to 4
8. Ghee - Unga Anbin Allavu
I learnt this from OnDemand/Online Teacher (Verayarum illa.. Mynavathy thaan) hahaha My mom. This is how she taught me.
Pacha Paiyura ponn nirathuku varuthuko, Rombha varuthuda thada appuram nalla irukkathu.. Appuram wash rice, moong dhal. Add water a lil less than 2 times the portion of Rice. Cooker la vachi cook pannanu. konjam Salt (pinch) add panniko (Amma Tip / It would boost the sweet taste. True it was!!!).
Our original plan was to make Ven Pongal. So yennn viduvomae..
Fry finely chopped green chillies and ginger in ghee. Fry whole black peppers and cumun seeds in a Pan. When the peppers burst add chillie and ginger pieces. Add Salt and curry Leaves and Mix all for Venn Pongal. Add roasted Cashew and lots of Ghee for a mouth watering Venn Pongal. Serve the pongal with coconut cutney seasoned with oil. Kirukals by Kuttibalu @ 9:50 AM,
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4 Comments:
- At 10:12 AM, January 15, 2008, Ponnarasi Kothandaraman sonnathu...
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Balu enna ithu? :P am in time machine??? Jan 21?? :D
- At 12:52 AM, January 16, 2008, Kuttibalu sonnathu...
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(:: PK ::)
Pongal Nal Vazhthukkal. Time machine vendam... innaikum ithae repeatu.. vandhu iruntha super sakkara pongal sapitu irukkalam :) - At 9:18 PM, January 17, 2008, Ponnarasi Kothandaraman sonnathu...
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aasa kaati mosam panna vavuru valikum :P Solliten!
- At 3:23 PM, January 18, 2008, Kuttibalu sonnathu...
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unga vavuru thane.. parava illa valikattum ;)
You are welcome anytime. :)